The Vintner's Table Series
Peaches 'n Wine
Join us for a unique and special evening as McKenzie Vineyards and Winery collaborates with Peachy's Food-To-Go to take you on a magnificent culinary journey.
Are we serving peaches? Nope... Local chef Peachy will be serving up a masterful 5-Course Tasting Menu, purposefully paired with fine, meticulously crafted wines from McKenzie Vineyards to provide you with a true taste of Lodi.
When
November 04, 2026 · 6:00 PM — 8:00 PM
Where
McKenzie Winery · 20 W. Elm St, Lodi, CA
The Tasting Menu
Five Courses, Five Pairings
I
First Course
Pork Lumpia Croustillant
Served alongside an artisanal sweet-and-sour coulis.
McKenzie Sauvignon Blanc
II
Second Course
Savory Musubi Flutes
Featuring delicate layers of nori and seasoned pork crisp, served with an unagi drizzle.
McKenzie “Zins of Our Fathers” Old Vine Zinfandel
III
Third Course
Artisanal Crisp Shrimp Tacos
Featuring golden panko-style shrimp, shaved cabbage slaw, and spicy jalapeño, finished with house-pickled onions, a sriracha drizzle, and our signature artisanal cilantro crema.
McKenzie Cabernet Sauvignon
IV
Fourth Course
Crispy Pork Belly Confit
Paired with thinly sliced pickled cucumber and daikon radish.
McKenzie Pinot Noir
V
Dessert Course
Petite Banana Croquettes
Delicate fried banana pastries drizzled with a vibrant purple yam and sweet coconut cream reduction.
McKenzie Chardonnay